19TH CENTURY WOODEN SAUSAGE CUTTER & SALAMI SLICER MACHINE

Features:

Beechwood body

Sharp Serrated steel blades

Get 1-1.5 mm slices

Vintage design

Handgrip for easy usage

No need of a separate cutting board and knife when you have a dedicated wooden sausage cutter at your disposal. Owing to the easy-to-use design and sharp serrated steel blades, you can have slices of salami, vegetables, sausages, and cheese within minutes now. A perfect tool for your kitchen and restaurant.What you will get:Beechwood body: It is immersed in a traditional beechwood design that is pleasing to the eye.Serrated steel blade: Sharp serrated blades lets you have slices in minutes. No effort is required at all. Cuts 1-1.5mm thick slices.Handgrip: The design of the salami slicer includes a slot for your hand so you can handle the cutting content with ease and without any effort. Useful for parties when you must cut a lot of stuff in less time.Effective for: Sausages, vegetables, cheese, butter, chocolate, salami, fish, dry meat.Vintage design: Inspired by the traditional 19th-century design scheme, it is a great item for your kitchen or wine cellar where people like to have sliced salami with their favorite wine.Change the blade anytime you feel.